SUSHI ROLLS

California Roll

crab, avocado, cucumber, masago, sesame seeds

Philly Roll

smoked salmon, cream cheese, scallions

Spicy Tuna Roll

spicy tuna, masago, scallions, mayo, temmpura crumbs

Shrimp Tempura Roll

shrimp tempura, avacado, smelt roe, Japanese mayo

Vegetable Roll

Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, sesame seeds

Spicy Octopus Roll

octopus, kalware, sprouts, mayo, hot sesame, oil, eel sauce

Crunchy Bagel Roll

fresh Salmon, cream cheese, avocado, deep fried - topped with eel sauce

Yellow tail roll

yellow tail, scallions,smelt roe, sesame seeds

Spicy White Tuna

white tuna, avocado, smelt roe, scallions, spicy mayo

Scollop Roll

scollop, Japanese mayo, smelt roe with cucumber

Alaska Roll

smoked salmon skin, crab, scallions, cucumber, smelt roe

Futo Maki Roll

crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe

Tuna Roll

tuna, sesame seeds

Asparagus Roll

tempura asparagus, Japanese mayo

Unakyu Roll

broiled eel, cucumber, sesame seeds

Shrimp Tempura

Lightly battered and fried shrimp, Kabocha Squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Calamari Tempura

Lightly battered and fried calamari, Kabocha Squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Gyoza

Pan fried Japanese style pork and vegetable dumplings.

Sushi Appetizer

1/2 California roll and 4 pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

Sashimi Appetizer

Premium cuts of tuna, salmon, yellowtail, white fish and crab.

Tuna Tataki

Seared tuna served with shredded diakon in ponzu sauce, topped with scallions, masago and sesame seeds.  (also available with white tuna)

Edamame

Steamed soy beans in their pod with salt.

Crispy Spring Rolls - (2 rolls cut in half)

Pork and veggies inside served with house sweet sauce.  Vegatarian option is availeable .

Softshell Crab

Lightly battered and fried served with dipping sauce.

Goi Cuon

Soft salad rolls of shrimp, crab, rice vermicelli, lettuce & aromatic herbs in rice paper with peanut plum dipping sauce.

Cha Gio

Crisp spring rolls of pork, glassy noodles & vegetables with sweet pineapple or lime dipping sauce.

Miso

Soy bean base soup with tofu, seaweed and scallions.

Undon Soup

Wide thick noodles in broth with a side of shrimp and vegetable tempura.

House Salad

Mixed greens with house special ginger dressing.

Wakame Salad

Seaweed salad

Mochi Chicken Salad

Grilled chicken with mixed greens, crispy wontons served with ginger dressing or Thai peanut dressing.

Bankok Garden Salad

Thinly sliced steak with mixed garden greens and herbs tossed in chilli lime dressing.

Sesame-Encusted Tuna Salad

Sesame encrusted tuna and baby spring mix with wasabi dressing.

Mochi Fried Rice

Rice stir-fried with onions, egg, mushrooms, red peppers, zucchini and scallions.

Tofu..........$6.25

Chicken..........$6.25

Beef..........$6.25

Shrimp..........$6.25

Pineapple..........$6.25

Choose

one.

Beef Negimaki Lunch...................................................$9.00

Rib-eye beef rolls with scallions grilled asparugus, cream cheese in teriyaki glaze.  Served with fried potato wedges or rice.

Red Curry Lunch

A perfectly spiced combination of creamy red curry sauce, zucchini, straw mushrooms, baby corn, green beans, red pepper and basil.

Choose spicy level: Light, Medium or Utra Spicy

Tofu..........$7.00

Chicken..........$7.00

Beef..........$7.25

Shrimp..........$7.50

Choose one.

CHEF'S SPECIALTY ROLLS

Volcano Roll

Samurai Lobster Roll

tempura with lobster, crab, asparagus and red tobiko roll sided with lobster in panko crumbs, served with spicy mayo and eel sauce

Fuji Roll

salmon, tempura shrimp, crab, cream cheese, asparagus in a roll topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko

Seacrust  Roll

salmon, crab, avocado, asparagus roll wrapped in calamari lightly battered and fried, topped with spicy mayo, wasabi mayo, eel sauce and black tobiko.

Phoenix Roll

grilled teriyaki and spring mix topped with spicy mayo

Butterfly Roll

tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce

Rainbow Roll

crab, avocado, cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe

Red Dragon Roll

tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs

Godzilla Roll

tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and tobiko

Catapillar Roll

tempura with shrimp, crab, eel, cream cheese, asparagus, topped with avocado, eel sauce and red tobiko

Hawaiian Roll

fresh salmon and cream cheese, coated coconut crumbs and lightly fried

Spider Roll

tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, sprouts and topped with eel sauce and masago

White Tiger Roll

tempura crab, shrimp, eel, avocado, wasabi roe, asparagus topped with white tuna, wasabi mayo and eel sauce

Maui Roll

fried coconut shrimp, crab cream cheese, asparagus, topped with salmon, white tuna, wasabi mayo, scallion and red tobiko

Lemon Drop Roll

salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi and tempura crumbs

Kobe Delight

calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, enoki mushrooms, scallion, ginger sesame teri sauce and spicy mayo

Dynamite Roll

tempura spicy tuna in panko, served with our triple action sauce

Hurricane Roll

temura scallops, shrimp, onions, carrots with cream cheese, avocado, smelt roe and eel sauce

Sashimi

(6 pieces)

Premium cuts of fish without  rice

Teriyaki Dinner

Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.

Chicken - $10.00    Steak - $14.00    Salmon - $15.00

Tempura Dinner

Kabocha squash, zucchini, mushrooms, onions, sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.

Shimp - $12.00    Calamari - $12.00    Chicken - $10.00

Katsu Dinner

Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice. 

Pork - $10.00   Chicken - $10.00

Pan-Seared Salmon

Pan Seared Lemongrass Salmon served with mixed vegetables and skillet fried herb new potatoes. 

$15.00

Yaki Soba

Grilled choice of meat with thin wheat soba noodles, red bell peppers, napa, mushrooms, zuchinni, carrots and onions.

Chicken - $10    Shrimp - $12.00    Steak - $12.00

Yaki Udon

Grilled choice of meat with thin wheat soba noodles, red bell peppers, napa, mushrooms, zuchinni, carrots and onions.

Happy Pineapple Shrimp

Grilled shrimp and pineapple, served with vegetables and steamed rice. 

$15.00

Red Sea Platter

10 pieces of assorted nigiri sushi.  2 tuna, 2 salmon, 2 yellowtail, 2 white fish, 1 eel and 1 crab.

$15.00

Mochi Chirashi Bowl

Assorted cuts of sushi searved on a perfectly rounded pad of steamed sushi rice.  3 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 2 white fish, 1 octopus, 1 shrimp with sesame seeds, wasabi and ginger.

$15.00

Black Sea Combo

Create your own combo of 3 hand rolls.  Choose 3 rolls from "Sushi Rolls" portion of the menu.  As these rolls are shaped liked snow cones the Crunchy Bagel Roll is not an option. 

$12.00

Sashimi Deluxe

Assortment of fresh sliced raw fish with shredded daikon.

$21.00

Pho Ga

Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs.

Pho Bo

Hearty beef broth with rice noodles & tender beef loin slices with fresh aromatic herbs.

Bun Cari Ga

Thinly sliced chicken breast & vegetables in coconut curry sauce over vermicelli noodles or a side of steamed rice.

Bun Cha Nuong Cha Gio

Barbequed pork and crispy spring roll over vermicelli noodles with mesclun greens & lime garlic sauce.

Bun Tom Nuong Cha Gio

Grilled jumbo shrimp and crispy spring roll over vermicelli noodles with fresh herbs, mesclun greens & lime garlic sauce.

Bun Ga Tom Nuong

Sautéed lemongrass jumbo shrimp & chicken over vermicelli noodles with fresh greens & herbs.

Bun Bo Xao Cha Gio

Grilled tender beef loin & crispy spring1 roll over vermicelli noodles with aromatic fresh herbs and garlic lime sauce.

Ga Xao Xa Ot

Sautéed yellow curry, basil & lemongrass chicken with steamed rice.